Stir-fried cabbage made with one multi-purpose soy sauce
I quickly made stir-fried cabbage using Jongwon Baek soy sauce
3 serving
Within 30 minutes
요리하는아내
Ingredients
  • Cabbage
    300g
  • leek
    1piece
  • dried red pepper
    4ea
  • Soy sauce
    50g
  • Cooking oil
    5Ts
  • Vinegar
    1Ts
Video
Cooking Steps
STEP 1/11
Please prepare 300 grams of cabbage
STEP 2/11
One root of green onion and dried red pepper are small, so I prepared about four If it's big, please prepare about two
You just need to prepare 50g of soy sauce
STEP 3/11
Chop the green onions at 0.3cm intervals I will use it to make green onion oil :)
STEP 4/11
Slice cabbage into 0.5cm thick slices I cut it thickly
STEP 5/11
Put water in a bowl, add 1ts of vinegar, and leave it for about 10 minutes, then rinse it in clean water several times :)
STEP 6/11
Add 5TS of cooking oil I usually use olive oil to add olive oil And add 2TS of green onions
STEP 7/11
Stir-fry green onion oil on high heat Then lower the heat and cut the red pepper with scissors
STEP 8/11
If you add red pepper, the green onion oil will be more golden. Add the sliced cabbage quickly
STEP 9/11
Add cabbage and stir-fry it one more time, then add 50g of all-purpose soy sauce when cabbage dies
STEP 10/11
Stir evenly so that the cabbage is soaked in all-round soy sauce Maybe it's because I added red pepper, but the scent is really nice and the color is pretty too :)
STEP 11/11
Stir-fried cabbage is a simple dish, but it tastes good like a luxurious dish from a Chinese restaurant
1Ts = 15ml 1ts = 5ml
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