boiling corn in a rice cooker
You can easily steam up to two corn in a six-person rice cooker. / Potatoes are the same way. / You don't have to turn it upside down while boiling
2 serving
Within 30 minutes
밥솥개미
Ingredients
  • Corn
    2ea
  • Salt
    2/3spoon
  • Water
    2cup
Cooking Steps
STEP 1/3
If you break two corn and put in four pieces, it's perfect for a rice cooker
STEP 2/3
If you add 2/3 spoons of salt and make it salty, the corn is sweet and delicious.
Pour in two cups of water to cover 2/3 of the corn and set to 20 minutes of universal steaming
STEP 3/3
If you scoop it up after you're done, it's done
The heat stays on even when you turn off the rice cooker, so leave it in the rice cooker and slowly eat it
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