Black Bean Noodles are the best for Sunday
Black bean noodles that my son likes. Old jjajangmyeon Stallo. It's good to get rid of wrinkled potatoes and rolling vegetables To reduce the amount of sugar in jajangmyeon, I chopped up sweet pumpkin
3 serving
Within 30 minutes
집밥이박사
Ingredients
  • Udon noodles
    3ea
  • sweet pumpkin
    little
  • onion
    1ea
  • Pork
    50g
  • Cabbage
    1/5pack
  • Carrot
    little
  • Potato
    2ea
  • black bean paste
    3T
  • Sugar
    2T
  • Soy sauce
    2T
  • Oyster sauce
    1T
  • potato starch
    5T
Cooking Steps
STEP 1/10
Pour plenty of oil into the pan and add the chunjang. Please turn the heat to medium. Or you can ride it.
STEP 2/10
When the chunjang is sizzling, continue to stir with a spatula. Turn off the heat if you think the chunjang is fried enough.
STEP 3/10
Sift out the fried chunjang and oil. I will store the oil separately and reuse it for Chinese food.
STEP 4/10
Chop all the prepared vegetables into small pieces. I'm going to reduce the sugar by adding sweet pumpkin.
STEP 5/10
Grease a pan and stir-fry minced meat. High heat here. Since it's Chinese food ^^
STEP 6/10
When the meat is cooked, stir-fry all the prepared vegetables in the pan.
STEP 7/10
When the potatoes are slightly transparent, add the chunjang, soy sauce, oyster sauce, and sugar and mix well.
STEP 8/10
If the sauce is well mixed, add 2 cups of water (paper cup) and bring to a boil. Then turn off the heat and add starch water. The viscosity increases over time. I'm done preparing the jajang sauce.
STEP 9/10
I'd like a fried egg on the jajangmyeon to suit my taste. Sunny side up is recommended if possible. It's more delicious
STEP 10/10
Boil the udon noodles in a pretty bowl, sprinkle the jajang sauce on top, put the sunnyside up, and then sprinkle the sesame seeds.
If the jajangmyeon concentration is watery, add more starch. You can reduce sugar to your liking because it has sweet pumpkin in it. If you have green onion, you can make green onion oil and stir-fry pork. It's more delicious because it has green onion scent~~
stir-fried Rice Cake Recommended recipe
  • 1
    Maritel Jongwon Baek oil tteokbokki
    4.76(29)
  • 2
    Making soy sauce tteokbokki. Sweet and salty rice cake bok (G)I-
    4.77(44)
  • 3
    Golden recipe for tteokbokki. If you do it like this, you'll suc
    4.89(404)
  • 4
    Golden recipe for tteokbokki with soup It's really sweet
    4.68(53)
Bulgogi Recommended recipe
  • 1
    If you stir-fry it on high heat, it will taste good
    4.97(444)
  • 2
    How to season duck bulgogi!
    4.76(21)
  • 3
    Yoon's Kitchen Bulgogi Sauce, 3 kinds of bulgogi dishes
    4.95(40)
  • 4
    Making bean sprout bulgogi with Jongwon Baek
    4.91(151)