A must-eat food when you travel to Vietnam! Making Vietnamese fr
Today is Vietnamese food! I made jjajo. They say you always eat it when you travel to Vietnam! Chajo is a mixture of minced pork, shrimp, and other vegetables It's fried with rice paper. It's similar to dumplings that we usually eat. While Vietnam was ruled by China, the flour blood of the food called "Spring Kwon" in China It is said to be a localized food as it has been changed to rice paper. One of the most popular foods in Vietnam, Jjajo! Let's make it together!
3 serving
Within 30 minutes
GP하루한끼
Ingredients
  • Pork and minced meat
    200g
  • Shrimp.
    5ea
  • rice paper
    suitably
  • onion
    1/2ea
  • Carrot
    1/3ea
  • Scallions
    little
  • crushed garlic
    1TS
  • Oyster sauce
    2TS
  • Sugar
    2TS
  • egg
    1ea
  • Salt
    1little
  • ground pepper
    little
Video
Cooking Steps
STEP 1/7
First, chop the vegetables into small pieces.
When I went to Lotte Mart
There are a lot of vegetables that'
This is it!
It's a simple vegetable for egg rolls
I bought it cheaply for 1,300 won!
STEP 2/7
The shrimp used five.
If you like shrimp, you can add more~
Peel and chop finely with a knife.
It's good to have the texture of the shrimp
Don't chop it too finely!
STEP 3/7
200g of minced pork and minced shrimp in a bowl,
Add chopped vegetables, seasoning ingredients
Mix it well.
STEP 4/7
Soak the rice paper in warm water
Add the prepared stuffing and roll it.
STEP 5/7
Fold it on one side only
When you put it in the oil, the folded part needs to be cooked first
The ingredients won't leak out!
STEP 6/7
Please fry it in oil.
Rice paper is easy to stick to while frying.
You have to fry enough in the pan.
STEP 7/7
It was crispy on the outside and the speed was really good!
Should I say that I ate a delicious fried dumpling?
Especially, the sauce was really good!
It makes me want to travel to Vietnam... How much more delicious would it be if you eat it locally... Anyway! If you're curious about the detailed cooking process Please click on the YouTube link!
Cooking review
5.00
score
  • 421*****
    score
    It's so delicious, but it's not easy for a beginner to fry.. At first, it all exploded and went crazy, so I made it double!! It wasn't easy to set the temperature of the oil. But it still tastes the best.
    2023-11-25 22:23
  • 917*****
    score
    It's really delicious, but it's so hard to make. Rice paper is arbitrary, so I don't think I'll make it again unless my loved one asks me to make it
    2022-09-04 14:02
  • 924*****
    score
    It's delicious! It was sad that the texture was very alive because the onions and carrots were not chopped enough, but it was my first time frying, and it was so delicious.
    2022-03-28 20:15
  • 115*****
    score
    Please don't erase this recipe. At first, I wanted to make it properly, but it was delicious, so I made it quickly for the second time! It's simple, but the taste doesn't change. It's so sweet
    2022-02-11 01:08
  • 660*****
    score
    It was so delicious without the sauce because it was marinated!! I put in Pad Thai and the leftover bean sprouts, and it was goodI missed Thai food, so I tried it, but thanks to you, I ate it so deliciously! Thank you!
    2021-09-08 19:53
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