Why does it smell so good?Stir-fried anchovies with chili pepper
This week is cold weather week...I'm working hard on it.Hahaha Anchovies and dried shrimp caught in Bongbal's radar network. It's not enough to stir-fry dried shrimp... It's not enough to stir-fry anchovies... Then, we need to combine them~~^^
4 serving
Within 15 minutes
봉자바리
Ingredients
  • Anchovy
  • dried shrimp
    70g
  • Chili peppers
    16ea
  • Soy sauce
    1TS
  • cooking wine
    2TS
  • crushed garlic
    1ts
  • Sugar
    1TS
  • ground pepper
    suitably
  • Sesame oil
    1ts
  • Sesame
Cooking Steps
STEP 1/7
When the ingredients are ready, make the stir-fried seasoning first.
STEP 2/7
Rather than putting it in one by one when you stir-fry it
If you make the sauce beforehand and stir-fry it, the probability of failure is zero!!
STEP 3/7
Stir-fry anchovies and dried shrimp in a dry pan.
It's from the freezer...It's going to be moisturized.
Then it can be soggy and fishy, so it's even more delicious if you fry it in a dry pan
Put the stir-fried anchovies and dried shrimp in a round shape.
STEP 4/7
Add the pre-made seasoning.
The heat is medium low!!
And stir-fry the anchovies and dried shrimp that you pushed to the edge
STEP 5/7
When anchovies and dried shrimps are marinated, add kkari peppers.
STEP 6/7
Chili peppers swell up when you stir-fry them.
STEP 7/7
Turn off the light
Dab the pepper powder on the residual heat
Sprinkle with sesame seeds
Sesame oil, too
stir-fried Rice Cake Recommended recipe
  • 1
    How to make spicy tteokbokki deliciously
    4.90(39)
  • 2
    Golden recipe for tteokbokki. If you do it like this, you'll suc
    4.89(404)
  • 3
    Delicious Dongdaemun Yupgi Tteokbokki Golden Recipe
    4.85(87)
  • 4
    Making Baekjubu tteokbokki
    4.96(81)
Bibimbap Recommended recipe
  • 1
    The secret of bibimjang sauce that makes bibimbap delicious
    5.00(14)
  • 2
    Stir-fried onion bibimbap
    4.96(55)
  • 3
    Cockle bibimbap
    5.00(8)
  • 4
    Young radish bibimbap, a simple meal
    5.00(10)