Grilled yellowtail with salt
Don't throw away the hair that's left after yellowtail sashimi! I hope you make delicious grilled salt and eat it.This is what "darkness" means! You'll do it.
2 serving
Within 30 minutes
달콤스윗맘
Ingredients
  • a thick salt
    little
  • Soy sauce
  • Mustard
  • Radish
    little
Cooking Steps
STEP 1/8
Cooking with already trimmed defences makes cooking much easier.
STEP 2/8
It's full of flesh in the trimmed defensive hair!
STEP 3/8
Sprinkle a little bit of salt and place in a preheated oven at 210 degrees Celsius.
STEP 4/8
You can bake it in a 210 degree oven for about 20 minutes.Each house has a different oven function, so please check with your eyes if the surface is golden brown.
STEP 5/8
Grilled yellowtail head salt is done.
STEP 6/8
Grilled yellowtail with salt
Put the salted pollack roe on a plate
Mustard in soy sauce
And
One cup of sake each!
STEP 7/8
The yellowtail hair is full of fat
STEP 8/8
The outside is crispy
Moist inside
Dip it in the mustard sauce!
It was such a delicious "Ballo-Hair Salt Grill.
Cooking review
5.00
score
  • 917*****
    score
    I turned the oven for 30 minutes
    2023-10-29 20:04
  • 142*****
    score
    I got 10 yellowtail fish, so I ate it well
    2021-11-08 22:57
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