Making easy jjajang tteokbokki
I made it simple because I was hungry
1 serving
Within 30 minutes
미나충이
Ingredients
  • Rice cake
    100g
  • fish cake
    1piece
  • leek
    1/3ea
  • onion
    1/2ea
  • King oyster mushroom
    80g
  • Water
    1.5L
  • Black bean powder
    enough
  • brown sugar
Cooking Steps
STEP 1/7
First, wash the rice cake clean.
STEP 2/7
Cut the fish cakes and onions.
STEP 3/7
Cut the mushrooms.
STEP 4/7
Add plenty of jajang powder with water and stir with a whisk.
STEP 5/7
Add all of the above ingredients and cut it well.
STEP 6/7
Add sugar and stir.
STEP 7/7
If you add sesame seeds, it tastes more savory and good.
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