"Special" Simple steamed eggs in a rice cooker
I always thought about cooking something easy using a rice cooker, so I made a recipe for steamed eggs It's good!
2 serving
Within 30 minutes
Hemi Baik
Ingredients
  • egg
    5ea
  • leek
    1handful
  • anchovy powder
    1.5spoon
  • Korean style soy sauce
    1spoon
  • Milk
    50ml
  • Water
    150ml
  • Salt
    2little
Cooking Steps
STEP 1/3
Add all the ingredients and mix them
STEP 2/3
Rice cooker steaming function. Cook for 20 minutes
STEP 3/3
Yum yum, complete
It's very easy. It's good to keep it in the refrigerator and eat it cold. It's for 2 people, but I can eat it alone Haha *Ask to grind anchovy powder when you buy it at a mart or use a regular mixer at home If you add anchovy powder, it's convenient because you don't have to take it out in the middle
Bibimbap Recommended recipe
  • 1
    [One bowl recipe] Tuna sprout bibimbap, sprout bibimbap, seasoni
    4.93(69)
  • 2
    Use vegetables and pancakes left over from the holidays!Vegetabl
    4.89(9)
  • 3
    When there are no side dishes, "Bean sprout bibimbap" is the tru
    4.97(94)
  • 4
    Sprout Raw Beef Sliced Raw Fish Bibimbap
    4.91(22)
Japchae Recommended recipe
  • 1
    Making japchae easily and quickly
    4.85(13)
  • 2
    A more delicious japchae with a golden recipe
    4.87(15)
  • 3
    Bean sprout japchae spicy and crunchy simple steamed dish
    4.88(50)
  • 4
    It's simple and delicious with Jongwon Baek japchae universal so
    5.00(12)