Steamed eggs in a rice cooker
I tried steamed eggs with a rice cooker A recipe that you can make quickly with ingredients and multi-purpose steaming function
2 serving
Within 30 minutes
Ingredients
  • egg
    5ea
  • anchovy powder
    1.5spoon
  • Milk
    50ml
  • Water
    150ml
  • Korean style soy sauce
    1spoon
  • Salt
    2little
  • leek
    1handful
Cooking Steps
STEP 1/3
Add all the ingredients at once and mix well
STEP 2/3
Cooking with the multi-purpose steamed function for 20 minutes
STEP 3/3
Completion
It's very simple to cook in a rice cooker and put milk in it to make steamed eggs soft like pudding. It's delicious!!
chicken Recommended recipe
  • 1
    Grilled garlic chicken. Mom's garlic chicken
    4.83(35)
  • 2
    Making Kyochon Chicken - Soy Sauce Seasoned Chicken
    4.76(21)
  • 3
    In vain... On the knife... On the knife!!!!!!Curry Oven Chicken
    5.00(8)
  • 4
    Making soy sauce chicken Kyochon slap sauce :)
    4.81(63)
Kimchi Recommended recipe
  • 1
    It's nice because it's simple Simple cucumber kimchi
    4.91(125)
  • 2
    Delicious young radish kimchi (two-tier standard recipe)
    4.93(40)
  • 3
    Making Yeolmu Kimchi with Live Information Box
    4.83(144)
  • 4
    Kimchi with chives
    4.97(103)