Steamed eggs in a rice cooker
I tried steamed eggs with a rice cooker A recipe that you can make quickly with ingredients and multi-purpose steaming function
2 serving
Within 30 minutes
Ingredients
  • egg
    5ea
  • anchovy powder
    1.5spoon
  • Milk
    50ml
  • Water
    150ml
  • Korean style soy sauce
    1spoon
  • Salt
    2little
  • leek
    1handful
Cooking Steps
STEP 1/3
Add all the ingredients at once and mix well
STEP 2/3
Cooking with the multi-purpose steamed function for 20 minutes
STEP 3/3
Completion
It's very simple to cook in a rice cooker and put milk in it to make steamed eggs soft like pudding. It's delicious!!
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