Making fresh and fluffy cream cheese citron dacquoise
Today, I'm going to eat fresh and soft cream cheese, citron dacquoise I'm going to introduce you to the recipe!! The recipe is simple and sweet. It's so delicious Let's make Yuja Dakuaz together, which is good for snacks and after-dinner desserts.
4 serving
Within 30 minutes
따봉이kitchen
Ingredients
  • egg
    120g
  • Sugar
    20g
  • almond powder
    70g
  • Sugar powder
    60g
  • Soft flour
    15g
  • food coloring
  • Sugar powder
    1TS
  • Cream cheese
    200g
  • citron syrup
    3TS
  • whipped cream
    200ml
Cooking Steps
STEP 1/15
Please prepare the ingredients.
STEP 2/15
Whip 1/3 sugar into egg whites.
STEP 3/15
When the foam is formed, add about half of the sugar and keep whipping.
STEP 4/15
Lastly, add sugar and whip it.
STEP 5/15
Add the food coloring and whip it.
(You can omit it.)
STEP 6/15
Meringue until you have horns
You can make it.
STEP 7/15
60g of sugar powder. Soft flour.Sift the almond powder and put it in the meringue.
STEP 8/15
To prevent the meringue from turning off, mix the dough until you can't see the powder.
STEP 9/15
Pour the batter into the dacquoise mold.
(If you don't have a frame, you can squeeze it into the shape you want.)
STEP 10/15
After removing the mold, sift 1 tablespoon of sugar powder and sprinkle it on top
in a 180-degree oven
Bake for 10 to 12 minutes.
STEP 11/15
Beat in the cream cheese.
STEP 12/15
Add citron syrup and mix it.
STEP 13/15
Add the whipped cream and whip it dry.
STEP 14/15
Squeeze the citron cream on the well-baked dacquoise.
(I put citron syrup in the middle.)
STEP 15/15
If you cover the top with creamless dacquoise, cream cheese citron dacquoise is complete!
You can put in as much citron syrup as you want.
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