Beer side dish Ozzy Cheese Fry goes well with beer
Not too long ago, I told my husband that I wanted to have a drink at night I was sorry that they only served snacks So I made a proper snack today. The fried Oji cheese I'm going to make today goes really well with cold beer because it has a lot of cheese in it. There's a hassle of frying potatoes, but as long as you fry them, the next thing is very simple.
2 serving
Within 60 minutes
미소앨범by하준맘
Ingredients
  • Potato
    3ea
  • mozzarella cheese
    140g
  • Cheddar cheese
    4piece
  • Bacon
    6piece
  • Salt
    3little
Cooking Steps
STEP 1/6
[Shred the potatoes and remove starch]
Cut the potatoes into about 1cm thick pieces and soak them in cold water for about 10 minutes to remove starch.
" "Remove moisture completely with a kitchen towel."
STEP 2/6
[Baking bacon]
Place 6 slices of bacon in an ungreased frying pan.
Roast with and drain with oil paper or kitchen towel.
STEP 3/6
[Frying potatoes]
Put cooking oil in a concave frying pan and preheat to <strong heat>.
When bubbles begin to form, reduce the heat with <Medium/Low Heat> and fry for about 4 minutes and drain with a strainer.
STEP 4/6
[Frying potatoes again]
Fry the first fried potato for another 20 seconds from to give it a crispy feeling.
STEP 5/6
[Adding salt]
Season potatoes immediately before they get cold. Sprinkle about three pinches of salt and rummage through it so that it can be mixed evenly.
STEP 6/6
[Microwave the ingredients in the container]
Place potatoes, bacon, 4 cheddar cheese, and 140g of mozzarella cheese in a wide heat-resistant container.
If you microwave it for 4 minutes
Home-made beer side dish Ozzy Cheese Fry is complete.
It's an enemy for those on a diet, but it's very protein and chewy because it's generous with cheese. It sizzles when you take it out of the microwave, and the boiling cheese automatically calls for beer. Potatoes are salty because they are seasoned with salt, so they go well with the sweet cheese. It's hard to fry potatoes spontaneously in the evening, so you can fry them in advance in the afternoon of the day and use them in the evening. It's better to leave it at room temperature because it gets more soggy if you cover it with plastic wrap.
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