How to cook pork / The best part of Korean pork belly
The pork part that Korean people really like If I have to pick one, it's definitely pork belly, right? Let's find out how to cook pork belly! All the recipes in the world. 10,000 recipes
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만개의노하우
Ingredients
  • Pork belly meat
Video
Cooking Steps
STEP 1/5
Samgyeopsal is named because the flesh and fat parts overlap three times with the belly muscles and rich fat layers.
STEP 2/5
Among the pork parts, the most savory and diverse cooking is possible.
STEP 3/5
It is rich in fat and high in calories.
STEP 4/5
If you grill it for a long time, it loses oil and becomes hard and tasteless, so you have to grill it quickly to make the meat greasy and soft.
STEP 5/5
It is used for grilled meat, bulgogi, boiled meat, and minced meat, and in the West, it is cooked with bacon.
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