We would like to help children's energy and vitality by eating nutritious rice using root vegetables in autumn and enjoying color vegetables using beet that delights the eyes.
2 serving
Within 30 minutes
요준맘
Ingredients
Rice
60g
sweet potato
30g
Radish
20g
lotus root
20g
Beat
20g
Sea tangle
4piece
Water
350ml
Cooking Steps
STEP 1/4
1. Make broth with cut kelp, beet, and radish.
STEP 2/4
2. Cut radish, sweet potato, lotus root, and stir-fry with broth
STEP 3/4
3. Add the soaked rice and boil it while pouring the broth.
STEP 4/4
4. Stir in the broth until the rice is fully cooked.
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