Rat-eyed bean vegetable rice (finish baby food)
When I cooked rice with rat-eyed beans (medicine beans) instead of black beans that I originally liked, I realized that the texture of the beans was not felt well, so it was good to feed them. I thought it would be possible to make baby food with adult food, but when I chopped vegetables in the rice, the vegetables were alive, the color was pretty, and the taste was good. Maybe this baby food was completed because of my laziness^^; It's very simple but nutritious baby food^^ I take out enough baby food and eat the rest with delicious food, mom and dad. For your information, this rice is very simple to use when making fried tofu rice balls. It's very simple, but it's full of nutrients such as rat-eye beans that add protein to rice, calcium, magnesium, and dietary fiber, carrots full of vitamin a, and zucchini full of various vitamins and minerals. You can prepare nutritious rice every day with easy ingredients and easy recipes^^
4 serving
Within 30 minutes
우기후맘
Ingredients
  • Rice
    3cup
  • Carrot
    1/3ea
  • Young squash
    1/3ea
  • medicinal beans
    10g
  • captain
    3spoon
  • Baby soy sauce
    little
  • Sesame oil
    little
Cooking Steps
STEP 1/6
They were soaked in water the day before. Then it's two or three times as much and it's very soft.
STEP 2/6
Chop the vegetables into small pieces.
STEP 3/6
Wash rice with sticky sauce.
STEP 4/6
I put chopped vegetables and soaked beans on the washed rice and cook rice^^ The smell of rice is really good
STEP 5/6
When it starts to boil with a pressure rice cooker, reduce the heat to low and wait for another 6 to 7 minutes before turning it off. The rice smells good, the color is pretty, and you can feel the soft texture without crushing the ingredients.
STEP 6/6
Mix it with soy sauce and sesame oil. That's it^^ And with the leftover rice, I transformed it into your fried tofu rice balls
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