Shrimp aglio e olio, making easy shrimp oil pasta
It's a clean and clean oil pasta! I recommend it because it's spaghetti that anyone can make with ingredients without much skill. :)
2 serving
Within 30 minutes
인용어
Ingredients
  • If it's spaghetti
    2ea
  • Shrimp.
    10~12ea
  • Garlic
    15piece
  • Herb salt
    2t
  • ground pepper
    1/2t
  • Cheongyang red pepper
    2~3ea
  • olive oil
    8T
  • Mushrooms
    wanted
Cooking Steps
STEP 1/8
Please prepare all the ingredients :)
Cook the noodles in boiling water beforehand.
In addition to the ingredients I prepared, it's good to add bacon, various seafood, cherry tomatoes, etc.
STEP 2/8
Cut the ends of the garlic and slice them into sides.
If you cut it too thin, it will burn quickly because of the oil temperature, so think about the thickness and cut it.
STEP 3/8
I'm going to use the frozen shrimp that's been cut!
Remove the skin and intestines of uncooked shrimp.
In addition, if you remove the water bag from the tail, there is no oil splash.
STEP 4/8
Heat olive oil over medium heat
When the temperature rises, fry the garlic.
STEP 5/8
Cut and add cheongyang peppers or cayenne pepper as the garlic slowly turns brown.
STEP 6/8
If the oil smells spicy, add the prepared shrimp.
STEP 7/8
When the shrimp is cooked to a certain extent, add the mushrooms! Mushrooms may contain a lot of oil, so put them in late and cook them gently.
STEP 8/8
Lastly, add the noodles that were already cooked
Mix with 2T of noodle water.
Season with herb salt and pepper and you're done!
It's an easy and simple oil pasta that takes less than 30 minutes to prepare the ingredients while boiling the noodles. If you add more ingredients without adding noodles, you can enjoy it as a Spanish dish Gambas, so it is also recommended as a home party menu!
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