Making frozen dumplings, sweet and sour snacks and spicy side di
Today, I cleaned up the counter and table, and Jjakkoong said, "What's wrong with you?" Hahaha, it's housework...^^ Of course, there will be a lot of stuff on the table again tomorrow. If the kitchen space was 1 pyeong larger, wouldn't it have been better to organize than now? When I move out, I decide to look at the kitchen and choose a house. But I don't have any plans to move... Should I live contentedly now? . It'll be better if I throw away the things I don't use, but I think I'll have to use them again if I throw them away, but I can't throw them away or give them to anyone, and I keep getting greedy. Should I lower the price more because the one posted on the used cafe doesn't sell... So today, I made frozen dumplings that can be snacks and snacks. You can satisfy two people with one food as a snack for your child and a snack for your partner.
2 serving
Within 15 minutes
바겨사
Ingredients
  • Frozen dumplings
    10ea
  • Cooking oil
  • Sesame
    little
  • red pepper paste
    1T
  • Ketchup
    2T
  • Oligosaccharide
    2T
  • cooking wine
    2T
  • Water
    3T
  • crushed garlic
    1T
  • peperoncino
    3ea
Cooking Steps
STEP 1/6
Every house has dumplings in the freezer. I bought it during the 1+1 event, and there is one bag that's still there. This isn't the dumpling I used to do, but it's shrimp dumpling.
STEP 2/6
I've been using an induction range a lot these days. I'm going to fry dumplings, so if you press the frying function, the default setting is 160 degrees, and the temperature is raised to 180 degrees. Fries are 180 degrees. It's frustrating to use a gas stove while using an induction stove. The heat goes up fast, so the cooking goes up fast.
STEP 3/6
I made the sauce by adding 1T of red pepper paste, 2T of ketchup, 2T of oligosaccharide, 2T of cooking wine, 3T of water, 1T of minced garlic, and 3 peppercinos. I made it spicy with peppercino. Kids have adult tastes when they grow up, and they can eat it as a snack for JJAKKUNG.
STEP 4/6
Pour the seasoning into the frying pan and bring to a boil.
STEP 5/6
Add fried dumplings and season and stay.
STEP 6/6
Sprinkle sesame seeds on top of frozen dumpling gangjeong and it's done. I made it spicy with lung perchino as a snack or a side dish for alcohol.
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