#Making Soy Sauce Marinated Crab Soy Sauce #Making Soy Sauce #Ma
I heard that you're supposed to make tsuyu with salmon, onions I'll make more Korean side dishes like soy sauce marinated crab I made shrimp sauce with soy sauce and pickled perilla leaves I also made salmon sauce. Later, I added onions, lemon, and gas ovens If you ripen it, it becomes a very delicious salmon paste. I ate salmon over rice with salmon sauce first. There's avocado in the rice bowl I didn't like avocados that much, so I put in grilled zucchini that gives me a similar color. It's salmon paste and salmon paste rice with egg garnish.
6 serving
Within 60 minutes
강철새잎
Ingredients
  • Water
    2.5L
  • Cinnamon stick
    3piece
  • Ginger
    2piece
  • Garlic
    9ea
  • bay leaf
    3piece
  • Whole pepper
    10piece
  • onion
    1ea
  • apple juice
    1pack
  • ship
    1ea
  • red pepper seeds
    3TS
  • Red pepper with rat poop
    5ea
  • Sea tangle
    3piece
  • a natural seasoning
    1/2cup
  • dried shiitake mushroom
    3ea
  • leek
    3ea
  • brewed soy sauce
    300ml
  • Honey
    1/3cup
  • Cheongju
    1/3cup
  • Sprite
    1cup
  • Salmon
    500g
  • Soy Sauce Marinated Crab Soy Sauce
    4cup
  • onion
    1ea
  • Lemon
    1ea
  • dried bonito
    1/2cup
  • Salmon sauce
    6piece
  • Shrimp sauce
    4ea
  • water parsley
    1/2pack
  • Sesame oil
    1ts
  • Yellowish green
    1TS
  • egg
    2ea
  • Salt
    1little
  • Young squash
    1piece
  • Salt
    1little
Cooking Steps
STEP 1/18
I should make the broth first. I didn't have an apple, so I replaced it with apple juice and put in a pear instead. And put the herbal medicine ingredients in samgyetang, cinnamon, ginger, bay leaf, whole pepper, onion, chili pepper seeds, natural seasoning, dried shiitake mushrooms, and green onion roots back into the pack to make broth.
STEP 2/18
Boil the broth to make enough broth, then gently boil it over medium heat.
STEP 3/18
I forgot to add dried peppers, so I added dried peppers to the broth. You can just use dried red pepper as a rat poop pepper. I made red pepper by drying it directly in the sun.
STEP 4/18
If the red pepper has enough broth, add soy sauce. Add soy sauce, plum juice, honey, cheongju, and cider and boil it again.
STEP 5/18
While the soy sauce for marinated crab cools, prepare the marinated salmon. Chop the onions and prepare them. Don't make it too thin. Cut it into moderate thicknesses. It's marinated in soy sauce later, so if you chop it too thin, it doesn't feel like pickled onions.
STEP 6/18
Also, slice the lemon thinly and prepare it. Pickled lemons are good to eat. I just ate it. And when the sour taste of lemon is cut into soy sauce, it smells so good. You can put a lot in.
STEP 7/18
It's raw salmon. It' Use raw salmon. The area is a combination of the breast and the fins. Cut it into thick pieces and put it in an airtight container.
STEP 8/18
Add sliced onions and sliced lemons on top.
STEP 9/18
Sprinkle the gas oven on it again.
STEP 10/18
Now pour in the soy sauce marinated in soy sauce, the side dish of Sumine. Pour in all ingredients to cover. Enough. The marinated salmon is enough to let it ripen for about 2 days before you eat it. Then you can feel the smell of gas obushi and the taste of soy sauce that is soaked in the lemon scent.
STEP 11/18
Let's make salmon over rice with fermented salmon paste. But I'm going to make shrimp sauce with soy sauce marinated in soy sauce and add shrimp sauce to make rice with toppings. Stir the thickly sliced salmon to make it easy to eat. If you like thick ones depending on your preference, you can slice them thickly and thinly if you think it's good to eat them thinly.
STEP 12/18
If you like avocados, you can cut them into pieces and prepare them. I prepared zucchini.
STEP 13/18
I thought I'd need green, and I thought the fresh texture would be good, so I blanched the water parsley and mixed it with sesame oil, sesame seeds, and green shoots. You can think of this as water parsley.
STEP 14/18
Cut the zucchini into half-moon shapes, sprinkle salt on it, and bake it in a pan.
STEP 15/18
Beat in 2 eggs, season with salt, and fry in a pan. And you can roll it up and shred it. Now, all the garnish for the salmon shrimp sauce bowl is ready.
STEP 16/18
Place rice at the bottom in a medium bowl and sprinkle salmon soy sauce over the rice. And add the salmon sauce and the onions in the salmon sauce. Peel and serve the shrimp sauce.
STEP 17/18
And put zucchini, egg garnish, and water parsley on the other side. Yellow, green, red salmon, and shrimp are the perfect colors.
STEP 18/18
Lastly, put the lemon of the salmon sauce and sprinkle sesame seeds. Once again, sprinkle the soy sauce of the salmon sauce and finish it off, the salmon shrimp sauce over rice made with soy sauce marinated in soy sauce. Set, set!!!
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