Bread Rusk~ A dish that uses leftover bread
Today, we will make a basic bread rusk that is faithful to the basics with rye bread that has been left in the freezer for a long time. Is it because it's autumn? I ate a bowl of ramen properly at the ramen restaurant, but after an hour or two, I'm curious about something. You're not hungry, you're just curious. I'm busy and suffering in the summer, so I'm slowly thinking of baking. I wanted to make sweet things myself, so I made bread rusk. Actually, I made three rye breads because I was sleeping in the freezerThis is how to use the leftover bread. Today, I made a basic bread rusk with a cinnamon scent. Commercial rusks also add condensed milk or parsley, and there are no ingredients, and everyone avoids complicated processes with basic ingredients, and it is a basic bread rusks. ~~^^
6 serving
Within 30 minutes
써언샤인
Ingredients
  • a plain bread
    1ea
  • Butter
    150g
  • Sugar
    6T
  • cinnamon powder
    2T
Cooking Steps
STEP 1/4
Slice the butter into a bowl and microwave it for about 1 minute to 1 minute and 30 seconds to melt it.
Mix melted butter with sugar and cinnamon powder.
STEP 2/4
Cut the bread into quarters.
STEP 3/4
Brush the front and back of the bread evenly with butter water.
STEP 4/4
Finally, a spoonful of sugar, another spoonful of cinnamon powder, and 20 minutes in a preheated 185 degree oven.
1. When the pan is full of bread, you have to place the bread irregularly to make a space for it to be crispy overall. 2. The temperature is different for each oven, so please increase or decrease the time. 3. If your child doesn't like cinnamon or parsley, you can apply condensed milk.
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