Making Spicy and Sweet Kimchi Jeyuk with Rice
I prepared a kimchi pork over rice recipe with a spicy and sweet taste!! It's so nice to have a meal and it's so easy to make I strongly recommend this recipe The combination of kimchi and meat is really good and the spicy and sweet thing is rice thief Let's make it together!
3 serving
Within 30 minutes
따봉이kitchen
Ingredients
  • the front legs of pork
    600g
  • cabbage kimchi
    150g
  • leek
    1/2ea
  • chili
    3~4ea
  • Carrot
    50g
  • onion
    1/2ea
  • Cooking oil
    3TS
  • red pepper paste
    2TS
  • Red pepper powder
    3TS
  • crushed garlic
    1TS
  • Sugar
    1/2TS
  • Soy sauce
    1/2TS
  • sesame salt
    1ts
  • ground pepper
    3little
  • Sesame oil
    1TS
Cooking Steps
STEP 1/10
Please prepare the ingredients.
STEP 2/10
Mix the seasoning ingredients well.
STEP 3/10
Add the sauce to the meat, mix well, and marinate for 10 to 15 minutes.
STEP 4/10
Chop the carrots and onions.
STEP 5/10
Please cut the green onion and pepper and prepare them.
STEP 6/10
Put 3 tablespoons of cooking oil and green onion in a pan and stir-fry over high heat for about 2 minutes to make green onion oil.
STEP 7/10
Add the marinated meat and stir-fry it over medium heat for 3 minutes.
STEP 8/10
Add cabbage kimchi and stir-fry it on medium heat for 2 minutes.
STEP 9/10
Add all the vegetables you cut earlier and stir-fry them over medium heat for about 3 minutes.
STEP 10/10
Lastly, sprinkle sesame seeds and complete it.
Please prepare as many vegetables as you want. If you make green onion oil, it will catch the smell of meat and give it a more savory taste.
Cooking review
5.00
score
  • 882*****
    score
    It's simple and delicious
    2021-06-14 19:24
  • 599*****
    score
    I made it like this, and it's really delicious.. It's made of thinly sliced pork belly, and the sauce is so good [Crying]
    2020-05-24 14:38
  • 274*****
    score
    It was so good
    2019-07-09 19:00
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