The golden ratio of pickled mushrooms.
I've been making mushroom jangajji, so I'll give you a thumbs up as a side dish! It's easy to soak, so it's easier than anything else.
6 serving
Within 30 minutes
레몬스아뜨리에
Ingredients
  • King oyster mushroom
    400g
  • oyster mushroom
    1kg
  • leek
    3TS
  • Soy sauce
    2cup
  • Water
    4cup
  • Sugar
    1cup
  • Vinegar
    1cup
Cooking Steps
STEP 1/16
Soy sauce 1; water 2: sugar 1/2; vinegar 1/2 ratio.
400 grams of saesongi mushroom.I prepared 1 key of oyster mushroom
I prepared 2 cups of soy sauce, 4 cups of water, 1 cup of sugar, and 1 cup of vinegar.
Mix it and boil it once.
Pickles have to be seasoned with less vinegar and sugar.
STEP 2/16
Remove the foam from the boiling.
STEP 3/16
One kilo of Meteri mushroom
STEP 4/16
Cut the bottom like this and do not separate the strands, but separate them into large pieces.
You all know that mushrooms don't wash in water, right?
Mushrooms lose moisture when they are put in soy sauce, so they are reduced in half.
STEP 5/16
The mushrooms are
STEP 6/16
The big one is long, and the small one is double.
STEP 7/16
Put the mushrooms in the boiling soy sauce
STEP 8/16
When it starts to boil like this, remove the foam and turn off the heat immediately.It just needs to boil a little bit.
If you boil it for a long time, it will be tough.
Please take out only the mushrooms and put them in the prepared bottle.
STEP 9/16
Then, turn on the water again and when the soy sauce starts to boil
This time, add oyster mushroom.
When it starts to boil, remove the foam and turn off the heat.
STEP 10/16
the condition of each bottle being taken out of the bottle.
STEP 11/16
When the soy sauce is gone, pour it into your bottle.
Leave it at room temperature for a day and go to the refrigerator
You can eat it right away.
STEP 12/16
When I eat...
Pour as much as you want, put it on a sieve, and press it once with your hands to remove the soy sauce from the mushrooms.
STEP 13/16
Separate the oyster from each other
Cut the mushrooms into bite-sized pieces
Add perilla oil, sesame oil, and sesame seeds.
STEP 14/16
Put it in a bowl and put chopped green onions on top.
STEP 15/16
It's good as a side dish for autumn..
STEP 16/16
If you eat minced green onions with mushrooms, the taste goes well together.
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