Let's make sticky rice paste first.
Mix 3 cups of water and 1 cup of glutinous rice powder in a microwave bowl. (Cup = Soju glass)
Heat it in the microwave for about a minute, add a pinch of salt, fold it well, and cool it down.
(Please note that the time may vary depending on the microwave.) ^^)
* The ratio of glutinous rice flour to water is 1:3

Using a laver brush, spread sticky rice paste on half of the laver.

Then fold the seaweed in half.

Spread glutinous rice paste on top of it again.
*Apply glutinous rice paste not too thick.

Sprinkle an appropriate amount of sesame seeds to add savory taste, then microwave it for 2-3 minutes to blow away moisture.

Like this -

After drying all 10 sheets, cut them into bite-size pieces.
Cut it with scissors

Pour enough oil into a preheated pan over medium heat and fry lightly.
Place fried seaweed chips on kitchen towels to drain some oil.
* If you fry it for too long, it might taste burnt, so please fry it moderately ^^

I sprinkled sugar on the crispy fried seaweed chips and cooled them down to taste them.
Oh my, this is so good. +_+

It was a seaweed Bugak recipe that captivated your taste with a crispy, fun texture and sweet and savory taste.