Actress Yang Hee-kyung has made hot egg tteokbokki on her soul f
I tried making egg tteokbokki, which is popular these days Let's eat with my little son yesterday I made it The taste?? I heard it's crazy on social media, so if you look at the recipe I don't think it's too much of a mess lol I don't know if there's a difference in my taste I don't know what it is, but I think shrimp is not enough I added dumplings, but it's still not enough My son doesn't eat it because it's not good. I eat it too I couldn't eat them alllol But all the people who made tteokbokki with eggs I heard it's good Maybe I made it wrong and my taste buds are weird ^^;; ; If you're curious about egg tteokbokki Adjust the recipe to suit your taste I hope you make it^^ Have a nice weekend~
2 serving
Within 15 minutes
요리톡톡 맛톡톡
Ingredients
  • Tteokbokki and rice cake
    30ea
  • Boiled dumplings
    14ea
  • Eggs
    3ea
  • onion
    1ea
  • Cocktail shrimp
    8ea
  • Salt
    1/2t
  • Butter
    1T
  • ground pepper
    little
  • olive oil
    3T
  • parsley
Video
Cooking Steps
STEP 1/10
I'll boil the water
STEP 2/10
When the water boils, boil the rice cake and dumplings
STEP 3/10
When the rice cake becomes soft, use a cold shower to drain starch and drain it
STEP 4/10
Coat the drained rice cake with oil
STEP 5/10
Slice the onions thickly
STEP 6/10
Melt the oil butter in the wok and stir-fry the onion shrimp
STEP 7/10
When the shrimp is almost cooked, add rice cake and dumplings and stir-fry them
STEP 8/10
Beat in the egg
STEP 9/10
Put the sauce on the stir-fried rice cake in order
STEP 10/10
Put it in a bowl
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