STEP 1/16
Cut a large size potato. I will use only half of the ramen. I use all the soup.
STEP 2/16
Split the potatoes and grind them. Change it to a goblin bat,
STEP 3/16
Place ground potatoes on cotton cloth and squeeze slightly a couple of times after 10 minutes.
STEP 4/16
I'll pour the soup out in 10 minutes. I'm going to add potato starch, so I gave you some time
STEP 5/16
Mix potato starch powder, salt, sunk starch, and scavenger. I picked up the dough Let's pretend I let it go
STEP 6/16
While we're getting ready, make potato ongsimi. It doesn't take much time. It's well made with starch powder.
STEP 7/16
You can cook ramen for me ramen. When I eat ramen, I put more water than the recipe. You can grab the amount of water as you eat at home
STEP 8/16
Put in the soup and boil it.
STEP 9/16
I only put in half of the ramen. I was told to put ramen in the ramen bag recipe and boil it for 4 minutes.
STEP 10/16
I made Ongshimi into small pieces. Cook it quickly.
STEP 11/16
Add ramen and add ongsimi after 1 minute. You can boil the ramen for 4 minutes. You just have to boil Ongshimi for 3 minutes.
STEP 12/16
Boiling... Boiling...
STEP 13/16
Ongshimi ramen is done
STEP 14/16
Potato Ongshimi's zolchiness is art. Ramen soup can't be bad, right?
STEP 15/16
Potato Ongsimi is a soup dish. If the soup is good, everything is good.. I even rolled up a couple of spoons of rice.
STEP 16/16
The combination of chewy potato ongsimi and ramen soup is... Good!!
Don't grate the potato ongsim. Grind it with a goblin bat. The blender is less chewy.