STEP 1/7
Add water to cover with egg water
1 tablespoon vinegar and half a tablespoon salt
I boiled it for about 7 minutes
STEP 2/7
While the eggs are boiling, chop up the candles, onions, and garlic
STEP 3/7
Soy Sauce Soju Cup 3
Water Purified Soju Cup 4
Add 3 tablespoons of sugar
STEP 4/7
Until the sugar melts
Stir it
STEP 5/7
When the egg is boiled, put it in cold water
After soaking, peel off the egg
STEP 6/7
I'm going to add eggs to the sauce
Put it in, please.
I was thinking about adding sesame oil or not
I put it in the last step
Personally, it tastes better
I'll put sesame seeds in the refrigerator and eat them tomorrow morning
STEP 7/7
Tada! Let's ripen it in the refrigerator at night
This is the egg sauce that I took out in the morning
It'll taste good even if you mix it with butter
Next time, I'll cut more vegetables