STEP 1/12
Prepare a 150g can of tuna and use a fork to scoop out the tuna as much as possible without oil
STEP 2/12
Put the tuna in a bowl without oil and chop 10 perilla leaves and 1/4 onions...
STEP 3/12
Add 1 tbsp mayonnaise and 1/2 tbsp of red pepper paste and mix well.
STEP 4/12
Place 3 bowls of rice in a bowl and mix evenly with 1 tablespoon sesame, 1 tablespoon sesame oil, and 1/4 teaspoon salt.
STEP 5/12
It is a seaweed for triangular gimbap that is plastic-wrapped because the seaweed is long cut.
STEP 6/12
Place a piece of seaweed in a triangular shape on the cutting board and put the rice on the top of the seaweed.
STEP 7/12
And after adding the tuna pepper mayo
STEP 8/12
Cover the rice again, put it in, shape it, and take out the mold
STEP 9/12
After making this triangle rice
STEP 10/12
Cover the seaweed in half and put both ends under the rice.
STEP 11/12
And fold the edges of the laver on the bottom and stick it with a sticker to fix it
STEP 12/12
It's the same as the triangular gimbap package that I saw a lot at the convenience store. When you eat it, you can take off the plastic in the order that it says on the package.