It's easy to make tuna mayo triangle kimbap. Pepper mayo tuna tr
Mart Kimpa bought a bag of seaweed to make triangular gimbap purchased at the corner, and there is a Gimpojang and a frame where you can make triangular gimbap, which is common in convenience stores. Even if it's roughly made, it looks good because it's wrapped in seaweed. It's fun to make it, so prepare an outing lunch box with your children.
4 serving
Within 15 minutes
배고픈엄마
Ingredients
  • canned tuna
    1ea
  • onion
    1/4ea
  • Sesame leaf
    10piece
  • instant rice
    3bowl
  • Sesame
    1TS
  • Sesame oil
    1TS
  • Salt
    1/4ts
  • Triangular gimbap laver
    6piece
Cooking Steps
STEP 1/12
Prepare a 150g can of tuna and use a fork to scoop out the tuna as much as possible without oil
STEP 2/12
Put the tuna in a bowl without oil and chop 10 perilla leaves and 1/4 onions...
STEP 3/12
Add 1 tbsp mayonnaise and 1/2 tbsp of red pepper paste and mix well.
STEP 4/12
Place 3 bowls of rice in a bowl and mix evenly with 1 tablespoon sesame, 1 tablespoon sesame oil, and 1/4 teaspoon salt.
STEP 5/12
It is a seaweed for triangular gimbap that is plastic-wrapped because the seaweed is long cut.
STEP 6/12
Place a piece of seaweed in a triangular shape on the cutting board and put the rice on the top of the seaweed.
STEP 7/12
And after adding the tuna pepper mayo
STEP 8/12
Cover the rice again, put it in, shape it, and take out the mold
STEP 9/12
After making this triangle rice
STEP 10/12
Cover the seaweed in half and put both ends under the rice.
STEP 11/12
And fold the edges of the laver on the bottom and stick it with a sticker to fix it
STEP 12/12
It's the same as the triangular gimbap package that I saw a lot at the convenience store. When you eat it, you can take off the plastic in the order that it says on the package.
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