How to make Bibimbap Bulgogi Bibimbap Recipe
It has various vegetables and red pepper paste bibimjang If you make it delicious and mix it in a bowl It's no exaggeration to say that this is also a health food :D
4 serving
Within 60 minutes
요리하는아내
Ingredients
  • Cooking oil
    suitably
  • egg
    4ea
  • Sesame
    2TS
  • Sugar
    2.5TS
  • ground pepper
    little
  • Sesame oil
    1TS
  • red pepper paste
    4TS
  • Water
    65ml
  • Sugar
    1TS
Cooking Steps
STEP 1/9
Put 150g of beef in a heated pan
Add a tablespoon of cooking oil and stir-fry it
I added 2.5 tablespoons of sugar and 3 tablespoons of soy sauce
STEP 2/9
Add 1 tablespoon of ground garlic
Stir-fry and cook beef and seasonings evenly
When the meat is all fried, lower the heat to low and when the seasoning is done
Add a tablespoon of sesame oil. :D
STEP 3/9
Then, pour some cooking oil into the pan and add carrots
Add some salt and stir-fry it
STEP 4/9
Chop the onions, prepare them, and put them on a heated pan
Stir-fry it, please
STEP 5/9
Place radishes in a sieve and salt from the pan
I added a little bit and stir-fried it :D
STEP 6/9
Cut zucchini finely using a chopping knife
Stir-fry on a heated pan
STEP 7/9
If you stir-fry bracken with sesame oil, it tastes better
When stir-fried gently, place on a plate and cool
STEP 8/9
If you add shiitake mushrooms and spinach
and delicious bibimbap is made
STEP 9/9
Put a bowl of rice in the bowl
Place vegetables on top to look good
And if you put the fried egg on top, it's done!!That's it
4 tablespoons of red pepper paste with 65ml of water
If you add 1 tablespoon of sugar to make it
It's working :D
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