a unique grape soup/grape sujebi
Since it's getting chilly, I'm craving hot soup Add grape juice and the nutrients of the pretty purple grapes I'll introduce you to grape sujebi, which has the best soup When I added grape juice, the color was pretty and the taste was better It's a food that everyone, young and old, can enjoy It's a delicacy, sujebi^^*
4 serving
Within 60 minutes
쿡따라
Ingredients
  • grape
    1/2piece
  • Potato
    2ea
  • Young squash
    50g
  • leek
    1ea
  • Korean style soy sauce
    1spoon
  • Anchovy pack again
    1ea
  • a sun-dried salt
    little
  • ground pepper
    little
  • sesame salt
    little
  • Flour
    2cup
  • grape juice
    1/2cup
  • Cooking oil
    1spoon
  • Salt
    1ts
Cooking Steps
STEP 1/13
Remove the grains of grapes and grind them in a blender and grind them
Sift it out and make grape juice
STEP 2/13
Add a spoonful of oil and a pinch of salt to the flour
Add grape juice and make purple sujebi dough
One is to remove grape juice and knead it with water
I made white sujebi dough
STEP 3/13
Put the dough in a plastic pack and put it in the refrigerator
Please let it ripen for 30 minutes or a day
STEP 4/13
Cut the potato and gourd into half-moon slices
Cut the green onion diagonally
STEP 5/13
Put the pack back in and make the soup
If you don't have a pack, you can add anchovies and kelp and make soup
STEP 6/13
Take out the pack and put in the hard potatoes first
STEP 7/13
When the potatoes are half cooked
Put the dough in thinly and widely
STEP 8/13
When the dough gets tough and sticks to your hands
If you open it after dipping your hands in water
It's not good because it doesn't stick to my hands
STEP 9/13
When the dough is cooked
Please add zucchini, too
STEP 10/13
Add 1 spoonful of soy sauce and the rest
Please use sea salt for the liver that'
STEP 11/13
Boil it for three to five more minutes
STEP 12/13
Please put in the green onions at the end
STEP 13/13
If you turn off the heat and dab the pepper, you're done with Grape Sujebi!!
If you season it with soy sauce, the soup gets murky If you season it with salt, the soup is cooler It's delicious It's so delicious even with persimmon powder^^
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