STEP 1/11
Prepare butter by melting it in a medium bath.
STEP 2/11
Prepare eggs, sugar powder, flour, baking powder, and honey.
STEP 3/11
Prepare a woven bag before making the dough. Prepare the dough in a deep container.
STEP 4/11
Beat in the eggs, then add the sugar powder in number 2 and mix well.
STEP 5/11
If sugar powder is well mixed, add honey.
STEP 6/11
Then, mix the flour and baking powder, sift, and mix gently into 11 shapes.
STEP 7/11
Add melted butter 2-3 times in batter well mixed with flour.
STEP 8/11
Put all the finished dough in a squeezer and tie it up and rest it in the refrigerator for an hour.
STEP 9/11
Before placing the dough in the pan, butter the pan and coat the pan with flour. And preheat the oven to 180 degrees.
STEP 10/11
Fill a pan with 70-80% dough and bake in a preheated oven for 13-15 minutes.
STEP 11/11
Bake at 180 degrees for 15 minutes, remove from mold, and cool enough.
Honey madeleine is more moist and delicious if you eat it after about a day.