Jeon-jjigae: Mother-in-law's Geolbaengi-jjigae
It's a Daegu-style holiday food that I learned from my mother-in-law. At the end of the holiday, I put all the rest of the holiday food and boil it It's a kind of mixed jjigae. It's a kind of mixed jjigae It's a clever recipe.
3 serving
Within 30 minutes
재미마미
Ingredients
  • combination pancake
  • Kimchi
  • Radish
    suitably
  • Water
  • Korean style soy sauce
    1/2TS
  • brewed soy sauce
    1/2TS
  • salted shrimp
    1/2ts
  • crushed garlic
    1/2TS
  • Red pepper powder
    1/2TS
  • Sea tangle
  • leek
  • perilla oil
Cooking Steps
STEP 1/3
Put various pancakes in a pot or wok: Kimchi and radish can be added, or not, and if there are vegetables left, you can add them.
STEP 2/3
Add soy sauce and minced garlic salted shrimp in water or rice water (not salty at all because the jeon and kimchi are seasoned): It would be better if there was broth, but...
STEP 4/3
Turn off the heat and put perilla oil: pass if you don't like perilla oil;;
stir-fried Rice Cake Recommended recipe
  • 1
    Carbonara tteokbokki
    4.92(181)
  • 2
    This is the Rose of Korea! Soft and spicy red pepper paste cream
    4.90(31)
  • 3
    Golden recipe for tteokbokki. If you do it like this, you'll suc
    4.89(404)
  • 4
    Pure Tteok-bokki recipe. Super simple 10 minute tteok-bokki
    4.84(96)
Kimchi Recommended recipe
  • 1
    How to make it taste like green onion kimchi, a golden recipe fo
    4.88(42)
  • 2
    [How to make water kimchi] Simple way to make water kimchi
    4.90(104)
  • 3
    Making homemade Jongwon Baek and green onion kimchi
    4.85(89)
  • 4
    Yeolmu Mul Kimchi (very simple ^^)
    4.93(56)