How to make japchae in 20 minutes with electric rice cooker
If you think about making japchae, it's cumbersome and takes a long time!~~ Now, I'm going to introduce you to a way that takes less time and makes it easy and comfortable!~ Since you don't stir-fry all the ingredients, you can reduce calories!~ You'll be sad if you don't have a lot of things during holidays or big events!~~ But making japchae takes too long and it's hard because it's complicated!~~ If you simply prepare the ingredients, you'll be done with the delicious japchae in 20 minutes
4 serving
Within 30 minutes
스마일로즈건강밥상
Ingredients
  • Cellophane noodles
    300g
  • Beef
    150g
  • leek
    80g
  • onion
    1ea
  • Carrot
    100g
  • Mushrooms
    2ea
  • Soy sauce
    2T
  • Sugar
    1T
  • crushed garlic
    1T
  • cooking wine
    1T
  • ground pepper
    little
  • Soy sauce
    2T
  • Sugar
    1T
  • Sesame oil
    1T
  • Soy sauce
    2T
  • Sugar
    1T
  • sesame salt
    little
Cooking Steps
STEP 1/9
Soak the glass noodles in water for 30 minutes
Put the noodles in a strainer and drain them by pouring boiling water
STEP 2/9
Shred the carrots, shred the onions, and chop the chives similar to the size of the carrots!~!
Cut the mushrooms into pieces, too!~~
STEP 3/9
Add soy sauce and sugar and mix it gently
STEP 4/9
Put the seasoned glass noodles in the rice cooker
Then, put the seasoned meat on top and put it in the order of mushrooms, carrots, and onions!~~
STEP 5/9
If you match it with the multi-purpose steam function, it's set for 20 minutes!!~
Press the cooking function
STEP 6/9
After 20 minutes, take out the rice cooker and add the chopped chives!~!
STEP 7/9
Pour it into a large bowl and add the seasoning
Add soy sauce, sugar, sesame oil, and sesame salt and mix them
STEP 8/9
Vegetable trimming shoes are ready in 20 minutes, excluding time
It's not stir-fried in oil one by one, so you can reduce calories, so isn't it a double serving
STEP 9/9
The glass noodles are not soggy, so it's very delicious!~~
When you leave vegetables and eat them
Put it in a rice cooker and make japchae in 20 minutes
You can make it on the spot
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