Making songpyeon
Making Songpyeon Finally Tomorrow is Chuseok. If you fall into the Chuseok holiday, all the sad songpyeon will come. I made Songpyeon with my daughter for the first time in a while, and it's fun, delicious, and I'm I didn't make a lot of songpyeon. I made it using 5 colors I was thinking about experiencing making songpyeon with Daone's children later. ^^
6 serving
Within 60 minutes
다오네
Ingredients
  • Powerful rice flour
  • sesame salt
  • chickpeas
Cooking Steps
STEP 1/7
Making songpyeon first, 120kram of rice powder.I'm preparing 30 grams of sesame salt ingredients Add 1 spoon of hot water to the rice flour and stir Add about a spoon and a half and knead it
STEP 2/7
It's soft and the color is pretty^^
STEP 3/7
If you touch the baby's cheeks, make the dough soft enough
STEP 4/7
While preparing the ingredients, put the lid on the container and don't let it dry
STEP 5/7
It's called chickpeas that come to the basic sesame seedsYou can use chestnuts
STEP 6/7
Cut the dough into appropriate sizes and make a pretty shape with the filling
STEP 7/7
Put it in a steamer and steam it for about 20 minutes after the water boils~~
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