Beef taro soup that you can taste only during Chuseok
Since I was young, my mom said, "Chuseok" is a ritual They made taro soup for me He served soup as a memorial service He made taro soup and uploaded it together Since I was young, I've fallen in love with the taste of taro soup When it approached me, I liked it at the thought of eating taro soup I still remember it vividly So since my kids were young, Chuseok I would boil it when it approached me Maybe that's why you eat as well as I do I think I like it I don't like potatoes or sweet potato chestnuts Why do you like half-baked taro It has a slightly different and charming taste I think it's because of that What about taro Taro soup that you can taste only now Don't miss it and try it^^ The holiday that starts today Have fun~
6 serving
Within 90 minutes
요리톡톡 맛톡톡
Ingredients
  • a taro
    2kg
  • Beef crisis
    4cup
  • Water
    4L
  • leek
    1/2cup
  • Chicken stock
    6T
  • Garlic
    2T
  • Salt
    1T
  • leek
    little
Video
Cooking Steps
STEP 1/8
Soak the meat in water to drain the blood
STEP 2/8
Wash the taro and soak it in hot water
STEP 3/8
Boil water in a pot and add meat when the water boils
STEP 4/8
When the meat starts to boil, remove the foam and put the net back in and bring to a boil
STEP 5/8
After about an hour, carefully cut the taro with a potato knife and soak it in water
STEP 6/8
Cut the big taro in half
STEP 7/8
When the meat is almost cooked, add taro and season it in order
STEP 8/8
Put it in a bowl
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