Mokwoochon Golden Recipe Weekend Dinner Handmade Ham Kimchi Stea
Kimchi and ham are always right! The golden recipe for ripe kimchi that calls for crunchy rice, roll kimchi in Mukwoochon ham and it's done! Shall we make kimchi jjim that keeps coming to mind the more we eat?
2 serving
Within 30 minutes
농협목우촌
Ingredients
  • cabbage kimchi
    1/4ea
  • Beef sirloin
    1ea
  • leek
    little
  • enoki mushroom
    1ea
  • Red pepper powder
    little
  • Sugar
    little
Video
Cooking Steps
STEP 1/8
Cut the sirloin and green onion into bite-sized pieces.
STEP 2/8
Cut the sirloin and green onion into bite-sized pieces.
STEP 3/8
After preparing the kimchi, put the sliced ham, green onion, and enoki mushroom on top and roll it so that the kimchi does not dissolve.
STEP 4/8
Place the kimchi roll in the prepared pot one by one.
STEP 5/8
Pour in water so that the kimchi roll is half submerged.
STEP 6/8
Add 1 spoon of sugar and 1 spoon of red pepper powder.
STEP 7/8
When the soup boils down over medium heat, pour a little more and boil it!
STEP 8/8
In one bite! The best side dish! Steamed kimchi with homemade ham is done!
Cooking review
5.00
score
  • 870*****
    score
    She said it was so good. She ate it so well Thank you.
    2020-03-23 21:05
  • 100*****
    score
    It was delicious It's so delicious Everyone, make sure to make it!!
    2020-02-09 21:25
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