STEP 1/8
Wash the mini sweet pumpkin
STEP 2/8
Cut it in half. It's easy to cut it in half first.
STEP 3/8
Use a spoon to scoop out the filling. Digging the inside neatly makes the pumpkin chubby. If there's still stuff inside, it absorbs moisture while steaming, so it's a bit sticky..
STEP 4/8
Turn the pumpkin upside down on the sambal, cover it, and turn up the heat. When the water boils over high heat and the steam rises, turn it to medium heat
STEP 5/8
The time to steam mini sweet pumpkin is 15 minutes after turning on the light. I'll poke it with chopsticks and if it's cooked, it's.
STEP 6/8
Enjoy your meal.
STEP 7/8
When steaming in a mini sweet pumpkin microwave, make a hole in the plastic and heat one sweet pumpkin for 5 minutes and two for 8 minutes.
STEP 8/8
How to store sweet pumpkin. The dried top of sweet pumpkin is well aged. Pumpkins are good for sugar content when they are harvested and aged. If it is not sweet, store it in a shaded back veranda and eat it (the ripening period is about two weeks after harvesting)
Make sure to steam the sweet pumpkin upside down.