Custard cream cookies melt gently
Full of sweet custard cream! Isn't this the beauty of home baking? All the recipes in the world. 10,000 recipes
4 serving
Within 60 minutes
만개의레시피
Ingredients
  • egg
    3ea
  • Sugar
    100g
  • corn starch
    3spoon
  • Vanilla Extrack
    1/2spoon
  • Milk
    350ml
  • Soft flour
    230g
  • Sugar
    100g
  • unsalted butter
    110g
  • egg
    1ea
Video
Cooking Steps
STEP 1/11
Mix the yolk and sugar in a bowl.
STEP 2/11
Add cornstarch and vanilla extract to 1 and mix, then add milk and mix.
STEP 3/11
Microwave for 4-6 minutes.
STEP 4/11
Remove once every 1-2 minutes and stir.
STEP 5/11
Prepare the finished custard cream by cooling it down.
STEP 6/11
Mix butter and sugar in a bowl.
STEP 7/11
Add eggs, mix, and sift in the flour.
STEP 8/11
After clumping the dough, let it rest in the refrigerator for 30 minutes.
STEP 9/11
Push the dough with a rolling pin and dip it into a cookie mold.
STEP 10/11
Bake in an oven preheated to 180 degrees for about 10 minutes.
STEP 11/11
Prepare baked cookies by cooling them, squeeze custard cream on the top of the cookies, and cover them with other cookies to complete.
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