Baby melon pickle
Let's make a baby melon pickle, a luxurious melon dish that is fresh and sweet.
6 serving
Within 999 minutes
콩설기
Ingredients
  • Water
    6cup
  • Sugar
    2cup
  • Vinegar
    4cup
  • Salt
    2T
  • Pickling Spice
    1T
  • bay leaf
    2piece
Cooking Steps
STEP 1/8
Wash the baby melon clean and drain thoroughly. It's pesticide-free, so you don't have to wash it tightly.
STEP 2/8
Slightly cut the top and bottom of the melon and cut it in half.
STEP 3/8
Use a spoon to scoop out the filling.
STEP 4/8
Slice it into bite-size pieces.
STEP 5/8
Make pickle water in a pot. Add 6 cups of water, 2 cups of sugar, 4 cups of vinegar, 2T of salt, 1T of pickling spice, and a couple of bay leaves and bring to a boil.
STEP 6/8
Place the trimmed baby melon in a hot glass container and add the boiling pickle water.
At this time, put it in a sieve so that the pickling spice doesn't go in.
STEP 7/8
You can wait a few days and eat.. ^^
STEP 8/8
It smells good. It'sounds good. After about two days, I poured out the vinegar water and boiled it again to pour it.
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