From how to prepare waxy corn to how to cook it deliciously
It's how to cook glutinous corn deliciously.
3 serving
Within 60 minutes
뽕림이
Ingredients
  • Corn
    5ea
  • Water
  • Sugar
    suitably
  • Salt
    suitably
Cooking Steps
STEP 1/7
First, I'll prepare the waxy corn.
STEP 2/7
Remove the dirty outer leaves.
Lower all the inner leaves as if peeling a banana.
STEP 3/7
After removing all the corn whiskers, cut off the discolored parts and use only the yellow parts separately.
Remove all the inner leaves of the corn, leaving only a few.
I'm going to use it to boil corn, so don't throw it away :)
STEP 4/7
Place waxy corn in a pot and cover with corn whiskers and inner leaves.
And then pour in the water. Pour water until the waxy corn is submerged.
STEP 5/7
Add the right amount of salt and sugar.
*You can add the amount of salt and sugar to your liking. :)
For your information, I put 1.5 large spoons of salt and 3 large spoons of sugar in 1.5L of water.
STEP 6/7
Close the lid, boil it for 30 minutes on high heat, 20 minutes on medium low heat, and 10 minutes on low heat, and let it boil for another 10 minutes!
~
STEP 7/7
You can cool down the soft well-boiled glutinous corn and enjoy it. :)
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