a rice ball made of leftover shabu-shabu meat
Rice balls made with leftover shabu meat from mille-feuille nabe the day before!
1 serving
Within 10 minutes
쓰나.
Ingredients
  • Beef
    wanted
  • instant rice
    1serving
  • Salt
  • Sesame oil
    1t
  • Bok choy
    1ea
  • Oyster sauce
    1t
  • Soy sauce
    suitably
  • Wasabi
    1
  • Sesame
    suitably
Cooking Steps
STEP 1/6
Cut the shabu meat into bite-sized pieces and stir-fry it I just did it, but you can add a bit of oyster sauce and stir-fry it
STEP 2/6
When you make gimbap, add salt and sesame oil like the seasoning
STEP 3/6
If you have bok choy, stir-fry it and put it on top of the rice
STEP 4/6
Put the meat on top of it's
STEP 5/6
If the meat is marinated, you don't need it. I didn't, so I made a separate sauce Make it with soy sauce and wasabi
STEP 6/6
Super simple meat rice balls are done!
Japchae Recommended recipe
  • 1
    a quick-cooked japchae
    4.91(33)
  • 2
    Spicy bean sprout japchae
    4.80(133)
  • 3
    Making crunchy bean sprout japchae!
    4.76(17)
  • 4
    [Noodle dish] Spicy. "Kimchi Japchae"
    4.96(48)
chicken Recommended recipe
  • 1
    Making popcorn chicken. Crispy and delicious baby snacks.
    4.91(11)
  • 2
    Oven chicken is the best for outing!!
    4.74(19)
  • 3
    Making wingbong soy sauce chicken
    5.00(12)
  • 4
    How to make roast chicken with crispy outside and moist inside.
    4.86(7)