How to make popcorn with olive oil and butter
How to make popcorn with olive oil and butter I was watching an old movie at home on a holiday evening, and my mouth got bored. So, when I'm bored, I sometimes make popcorn as a snack. It's an old-fashioned way to make popcorn. It's simple, but surprisingly, it takes some time for popcorn to succeed once. At least a few failures to make the right popcorn... There's a simple trick. ^^ Snacks made from corn and considered healthy. However, these days, they add a lot of oils and fats, sugar, caramel, and various additives. It is no longer low in calories, and it is no longer a healthy snack, unlike what it looks like to eat a lot. It's ugly to go out and cover this food and that food, but at least at home, you can eat it with healthy olive oil and fry it with low calories.
5 serving
Within 15 minutes
써언샤인
Ingredients
  • Corn
    200g
  • olive oil
    4Ts
  • Butter
    1TS
  • Salt
    suitably
Cooking Steps
STEP 1/3
Melt the amount of olive oil and butter first. And I put salt first and melt it. That way, the seasoning gets evenly soaked.
STEP 2/3
Stir-fry over high heat silently until some popcorn pops up.
It's not 1-2 pills, but I'm going to toss and turn until 5 or 6 pills pop up
STEP 3/3
If you feel a strong bounce, quickly close the lid and use a thick, wide, and high pan to ~~.
Turn it down to medium heat when you think it's almost fried for 1-2 minutes.
Leave on medium heat for another 2 minutes.
Turn off the fire and open the lid when the crackling sound completely subsides.
Use a pan that is as thick and wide as possible. 200g of popcorn is because it's a huge amount if you fry it even if it's small ^^
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