Mille-feuille nabe recipe using beef for bulgogi ^^

10K Recipe

Mille-feuille nabe recipe that looks good and tastes good!! It's surprisingly simple ^^

3 serving

Within 30 minutes

요리하는효댕

Ingredients

Cooking Steps: STEP 1/11

Please make the broth first Add the bag and 1 liter of water, boil it for another 1 or 2 minutes, and then take out the bag and make the broth

STEP 2/11

If you add 4 spoons of tzuyu to the broth, it's done The ingredients in the picture are the bottom of shiitake mushrooms. I put them in and boiled them

STEP 3/11

The citron ponzu sauce is 2 cups of tsuyu soju glass, 3 spoons of lemon juice, 1 spoon of citron syrup. (Please chop the citron syrup ingredients into small pieces) Half cup of mille-feuyu nabe broth soju glass, finely chop Cheongyang red pepper, and mix them all!

STEP 4/11

Put a cabbage leaf at the bottom

STEP 5/11

On top of that, perilla leaves

STEP 6/11

On top of that, meat

STEP 7/11

If it overlaps 3 times, cut it into 4 pieces

STEP 8/11

Put 2 handfuls of bean sprouts in a hot pot

STEP 9/11

Place the cut mille-feuille in a saucepan

STEP 10/11

Add sliced shiitake mushrooms and enoki mushrooms I put it on top so that there's meat left

STEP 11/11

Add a little less broth to the finished mille-feuille and boil it until the meat is cooked, and it's done!!

Make sure to boil the broth with less than half of the ingredients ^^

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