Spicy stir-fried perilla leaves
The dishes you can make with perilla leaves Stir-fried perilla leaves Steamed perilla leaves Kimchi perilla leaves Wrap perilla leaves Egg roll Pickled perilla leaves, braised perilla leaf soy sauce, seasoned perilla leaf jeon, etc
2 serving
Within 30 minutes
내사랑쐬주
Ingredients
  • Sesame leaf
    1X600g
  • perilla oil
    1T
  • crushed garlic
    1T
  • Soy sauce
    2~3T
  • a thick salt
    1T
  • Korean style soy sauce
    1T
  • sesame salt
    suitably
Cooking Steps
STEP 1/8
When I went to agricultural and marine products
It's 3,000 won perilla leaf
Purchase ^^
I like perilla leaf wraps before I wash up
I took out the big ones Haha
Wash thoroughly in water several times
STEP 2/8
Put water in the pot
When it boils, add a spoonful of thick salt
Add sesame seeds and blanch them
Slightly ^^
I'm a bit tough this time
I think I boiled it for about 30 seconds
STEP 3/8
The blanched sesame seeds go straight into the cold water
After washing it, put in cold water again
STEP 4/8
give me a moderate squeeze on
Totally!!! You can't squeeze it
STEP 5/8
Put it in a bowl and mix it gently
Oh, wait a second!!!
You don't have to cut sesame seeds with a knife
STEP 6/8
Put the number in a frying pan
Add cooking oil 2T perilla oil 1T soy sauce 1T and mix well
STEP 7/8
Turn on the heat, put on cotton gloves and plastic gloves
Now, mix it well and stir-fry it
Stir-fry for about 3 minutes, heat it over medium heat, 2T soy sauce, 1T minced garlic
Add it and stir-fry it for 2 more minutes^^
(It's hard to use chopsticks because my fingers hurt.)
It's possible with chopsticks
STEP 8/8
Lastly, sprinkle some sesame salt
Put it in a bowl
It's just one plate
Stir-fried perilla leaves are done
If you boil it for a long time, the sesame seed will be tough and discolored black, so be careful. ^^ Light sesame seeds are a bit If it's a bit tough, it's for about 30 seconds!!! You have to boil it to eat it^^*
Cooking review
3.00
score
  • 217*****
    score
    What? This is... This is good... It tasted like a tusk
    2019-08-05 15:45
  • 469***************************
    score
    It was so simple but delicious^^
    2019-03-05 20:23
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