Nogak Water Kimchi. Delicious summer delicacy kimchi
The soup is cool and clean It's perfect for hot summer kimchi The crunchy ingredients are good, but the soup is cool and clean Instead of eating it with a spoon, I drink it with a bowl!~ The ingredients except for the furnace shell are the ingredients in the refrigerator It goes well together and it's very delicious!~~ It's easy and comfortable to make, but it's cool and delicious It's crispy and the soup is cool, and I don't think there's anything more delicious than summer kimchi!~~
6 serving
Within 60 minutes
스마일로즈건강밥상
Ingredients
  • an old angle
    4ea
  • apple
    1/2ea
  • ship
    1/2ea
  • Cheongyang red pepper
    10ea
  • Red pepper
    1ea
  • Carrot
    1/2ea
  • Garlic
    5ea
  • Ginger
    1ea
  • Scallions
    1handful
  • a sun-dried salt
    4T
  • Sugar
    4T
  • Water
    2L
  • Sprite
    1cup
  • salted anchovies
    3T
  • Sugar
    3T
  • Salt
    3T
  • Salt
    wanted
  • Sugar
    wanted
  • Vinegar
    wanted
Cooking Steps
STEP 1/11
Peel the old shell with a filler and scoop out the seeds with a spoon
It's good to cut off the ends and eat it because the ends of old angles in summer are bitter
STEP 2/11
Cut the hollow part into thin slices
Mix salt and sugar and marinate the furnace for an hour
STEP 3/11
Cut 1/2 pears and 1/2 apples into pieces while the furnace is being pickled!~~
I cut the carrots into flower shapes!~~
STEP 4/11
Remove the seeds from the chili peppers and shred them
(The soup is clean if you remove the pepper seeds
I cut the chives and chives into 5cm pieces!~~
STEP 5/11
You can remove the bitter taste by marinating the old shell for an hour and then rubbing it in water!~
Mix all the ingredients, too
STEP 6/11
Put anchovy sauce, salt, sugar, and cider in 2 liters of water to make soup!~
Add or subtract sugar and cider salt according to your preference!~~~
STEP 7/11
Mix all the ingredients and put them in the kimchi container
It's easy to put water kimchi in it's easy!@~
Once you've prepared the ingredients, it's so easy to put them in!~~
STEP 8/11
Put it in and leave it at room temperature for a while and put it in the refrigerator to eat it!~~
STEP 9/11
After a day, I took it out and found that the sauce was soaked in the old shell, so it was crunchy and the soup was really delicious
STEP 10/11
If you don't have an old angle, it's good to use cucumbers or Korean melons instead of an old angle!~~
If you scoop out the inside of the melon and put it in, it gives you a taste similar to an old angle, and it's sweeter and tastier!~~
STEP 11/11
Seaweed cold soup is good in the summer
The longer you leave it, the more delicious it is, the more delicious it is!~~
Cooking review
5.00
score
  • 675*****
    score
    I made it with two pavilions that suddenly formed It's not ripe yet, but after tasting it in advance, he's satisfied and proud of himself~~^^ Thank you
    2020-08-31 20:40
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