Chives and egg pancakes made with seasonal chives
It's a seasonal chives egg pancake made with garden chives and made with frozen seafood mix
2 serving
Within 30 minutes
815요리사랑
Ingredients
  • leek
    80g
  • Seafood
    100g
  • Eggs
    3ea
  • onion
    1/2ea
  • Cheongyang red pepper
    1ea
  • Red pepper
    1/2ea
  • Salt
    1/2ts
  • cooking wine
    1ts
  • Cooking oil
    little
  • ground pepper
    little
Cooking Steps
STEP 1/7
Clean the ingredients thoroughly, cut the onions and chives into small sizes, and cut the cheongyang and red peppers into small pieces
STEP 2/7
Defrost the frozen seafood mix and rinse it in cold water to remove moisture. Prepare it by mincing it
STEP 3/7
In a bowl, mix 1/2 teaspoon of salt, 1/2 teaspoon of cooking wine, a little bit of pepper, minced seafood mix
STEP 4/7
Add chopped vegetables and mix
STEP 5/7
Grease a heated pan and cook it with the right amount of batter
STEP 6/7
I'm going to grill it until it's golden brown
STEP 7/7
It doesn't have flour in it. It's a more delicious chives and egg pancake
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