Gambas Al Ajillo, my own recipe
Gambas al-Ahiyo Park Narae became famous I've never seen her make gourd I've seen posts on blogs, so I made them It's an addictive taste that makes chopsticks faster!~ It was so delicious If you eat it deliciously, it's 0 calories It's Gambas who ate deliciously without worrying about calories!~ I put in plenty of shrimp and mushroom and garlic!~~ It's the taste of eating baguette on top of bread I can't forget it!~~
2 serving
Within 15 minutes
스마일로즈건강밥상
Ingredients
  • Shrimp.
    12ea
  • mushroom
    2ea
  • cherry tomato
    10ea
  • olive oil
    1T
  • olive oil
    3T
  • Baguette
    3piece
Cooking Steps
STEP 1/9
Slice garlic and marinate it in olive oil
It's good to marinate a little in cooking oil and use it when cooking!!~
Slice the mushrooms into pieces!~~
STEP 2/9
Put the marinated garlic in the olive oil and stir-fry it
STEP 3/9
Stir-fry garlic, add peperoncino, add 5T more olive oil, and bring to a boil!
STEP 4/9
When the shrimp is almost cooked
Add mushroom and bell mato and boil it
STEP 5/9
Lastly, add a bit of salt and pepper to finish it off
STEP 6/9
Gambas al-Ahiro I made my own recipe
If you put it on baguette bread, one meal is enough
STEP 7/9
Gambas is a combination of spicy and savory flavors
Instead of making pasta with the remaining oil, I added a little olive oil!~~
STEP 8/9
It's really good if you eat it with shrimp and cherry tomatoes!~~
Next time, I think I need to prepare pasta and eat it!~~
It was a bit disappointing
STEP 9/9
There are a lot of cherry tomatoes in the garden, so I put them in here and there
Cherry tomatoes taste better when heated than raw ones
Cooking review
5.00
score
  • 767*****
    score
    It's so delicious
    2020-02-23 19:54
  • 999*****
    score
    I made it however I wanted, and it was so fun and delicious!Thank you!
    2019-03-08 23:57
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