Feast noodles..
I wanted to eat it, so I did it after a long time
4 serving
Within 60 minutes
윤씨네삼남매
Ingredients
  • anchovy broth
    2ea
  • leek
    10ea
  • leek
    1ea
  • onion
    1ea
  • Whole pepper
    1handful
  • crushed garlic
    1TS
  • red pepper seeds
    1TS
  • Korean style soy sauce
    2TS
  • Salt
    suitably
  • give it a second time
    2ts
  • leek
    2TS
  • crushed garlic
    1TS
  • Red pepper powder
    3TS
  • Soy sauce
    15TS
  • Sesame oil
    2TS
  • Sesame
    2TS
  • small noodles
    4serving
  • Pumpkin
    1/2ea
  • egg
    4ea
  • Kimchi
    1/2ea
  • seaweed flakes
    enough
  • Sesame oil
    1TS
  • Sesame
    1ts
  • Sugar
    1ts
Cooking Steps
STEP 1/10
Add all the stock ingredients and boil for about 30 minutes.
STEP 2/10
After 30 minutes, season the boiled broth with salt and tea.
Add a little bit of dasda and season it with salt.
STEP 3/10
Take out the ingredients by supporting the strainer and prepare it by filtering the soup.
STEP 4/10
Chop the pumpkin and stir-fry it slightly with a pinch of salt in an oiled pan.
STEP 5/10
You can make the egg separately, but I just put everything in and fry it
STEP 6/10
I made the seasoned soy sauce by matching the amount of soy sauce bowl Add seasoning soy sauce ingredients and mix them.
STEP 7/10
Shake off the insides of kimchi, shred it, add kimchi seasoning, and mix it well.
STEP 8/10
Cut the seaweed into long pieces and prepare the seaweed flakes.
STEP 9/10
Boil the noodles for 4 servings, rinse them in cold water, drain them, and prepare them.
STEP 10/10
Put the noodles on the plate, pour the broth, and put the garnish on it, and the banquet noodles are done
I didn't need to add a lot of soy sauce because I added it to the broth~ I think it'll be good to eat it without seasoning the broth
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