STEP 1/10
Add all the stock ingredients and boil for about 30 minutes.
STEP 2/10
After 30 minutes, season the boiled broth with salt and tea.
Add a little bit of dasda and season it with salt.
STEP 3/10
Take out the ingredients by supporting the strainer and prepare it by filtering the soup.
STEP 4/10
Chop the pumpkin and stir-fry it slightly with a pinch of salt in an oiled pan.
STEP 5/10
You can make the egg separately, but I just put everything in and fry it
STEP 6/10
I made the seasoned soy sauce by matching the amount of soy sauce bowl Add seasoning soy sauce ingredients and mix them.
STEP 7/10
Shake off the insides of kimchi, shred it, add kimchi seasoning, and mix it well.
STEP 8/10
Cut the seaweed into long pieces and prepare the seaweed flakes.
STEP 9/10
Boil the noodles for 4 servings, rinse them in cold water, drain them, and prepare them.
STEP 10/10
Put the noodles on the plate, pour the broth, and put the garnish on it, and the banquet noodles are done
I didn't need to add a lot of soy sauce because I added it to the broth~
I think it'll be good to eat it without seasoning the broth