#Making Steamed Shrimp Eggs #Steamed Shrimp Eggs made with Gasob
Japanese steamed eggs slowly steaming in a steamer. If you put shrimp in it and make it, it's more like steamed eggs that you eat at a Japanese restaurant. It's not like soft and pudding-like steamed eggs. It is steamed shrimp eggs made with shrimp and Gasobushi broth.
2 serving
Within 15 minutes
강철새잎
Ingredients
  • Broth
  • Shrimp.
    6ea
  • egg
    3ea
  • dried bonito
    1/3cup
  • Salt
    1ts
  • Tzuyu
    1ts
Cooking Steps
STEP 1/11
It's a broth made by putting natural seasoning back in the pack. You can simply add kelp and make broth.
STEP 2/11
Add the gasobushi to 1 cup of boiled broth. If you leave it like this for a while, it comes out naturally.
STEP 3/11
It's good to take it out because it can be bitter if it comes out too much, but I like the scent of Gasobushi, so I just put it in and put in eggs.
STEP 4/11
And then I'll loosen it up well. I seasoned it with a little salt. And if you want Japanese-style steamed eggs, you can make fine steamed eggs by filtering the beaten egg water twice in the strainer and steaming it in the steamer. I'm just going to use it without skipping it.
STEP 5/11
Prepare the shrimp. I'm going to put two on the bottom and one on top.
STEP 6/11
Place 2 prawns under the air and add the egg mixture on top. Please fill it in about two-thirds.
STEP 7/11
And when the water in the steamer boils up, put it in then. I didn't put the shrimp on top. I'll put it up when it's half cooked. It will sink even if I put it in now.
STEP 8/11
When the top side is cooked, put the shrimp on top, then cover it again and steam it.
STEP 9/11
Steamed eggs. I sprinkled black sesame seeds on top. It doesn't matter if you don't spray it.
STEP 10/11
It would be good to drop a drop of sesame oil. If you scoop it up, you can also eat the shrimp at the bottom, so it's steamed shrimp that gives you a firmness.
STEP 11/11
I added a bit of salt, so if you think the seasoning is weak, add about a ton of tzuyu, and it will taste perfect. I didn't add sesame oil, but you can.
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