Zucchini dumplings. Making a cool summer dumpling
It's a zucchini with a pleasant, light texture. There's beef and mushrooms in it. I can feel the different texture, so I want to keep eating it
6 serving
Within 120 minutes
가루씨
Ingredients
  • Young squash
    6ea
  • dried shiitake mushroom
    6ea
  • Beef
    100g
  • the skin of skin
    35~40piece
  • Ice
    wanted
  • Flower salt
    3T
  • Water
    1L
  • brown rice oil
    2T
  • leek
    1T
  • crushed garlic
    1T
  • sesame salt
    2t
  • Sugar
    1t
  • Sesame oil
    2t
  • ground pepper
    little
  • leek
    1T
  • crushed garlic
    2t
  • Soy sauce
    1.5T
  • sesame salt
    2t
  • Sugar
    2t
  • Sesame oil
    1T
  • ground pepper
    little
Cooking Steps
STEP 1/17
Cut the zucchini into three equal parts, turn it around and slice the skin thinly.
STEP 2/17
Add zucchini to salt water (3T of flower salt + 1L of water) and marinate for 10 minutes.
STEP 3/17
Squeeze it with your hands, then squeeze it into a cotton cloth and drain it completely.
STEP 4/17
Put 2T of brown rice oil in a preheated frying pan, add zucchini, minced garlic, minced green onion, and stir-fry over high heat for 3 minutes.
STEP 5/17
Spread it on a plate and let it cool,
STEP 6/17
Add sesame salt, sugar, sesame oil, and pepper and mix well.
STEP 7/17
Slice the beef and the soaked dried shiitake to the length of the zucchini.
STEP 8/17
Add the mushroom & meat seasoning written on top and mix well.
STEP 9/17
In a preheated frying pan, stir-fry the meat and mushrooms over high heat. (Until the moisture disappears~)
STEP 10/17
And spread it out on a plate and cool it down.
STEP 11/17
When both have cooled down, mix them together to make dumpling filling.
STEP 12/17
Apply water to the edges of the dumpling skin and place the filling in the center.
STEP 13/17
Press the middle part to attach it, and then attach the rest to the center. (Please fold it so that there's no empty space.)~)
STEP 14/17
Add zucchini dumplings to boiling water (+3T of vinegar) and simmer over high heat for 1 minute and 30 seconds.
STEP 15/17
I hope the front is well cooked Turn it upside down and boil it for another minute.
STEP 16/17
Put the boiled dumplings in ice water and cool them down until the blood is clear.
STEP 17/17
You can eat the finished dumplings cold with ice next to them.
There are about 35 to 40 dumplings. Based on T = 15cc, t = 5cc (measuring spoon).
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