I made coconut milk rice to go with coconut chicken curry It's so easy! I was supposed to make it with jasmine rice, but I didn't have it, so I made it with brown rice
3 serving
Within 60 minutes
쪼하니
Ingredients
brown rice
1.5cup
Coconut milk
1.5cup
Water
1.5cup
Sugar
1ts
Salt
1little
Cooking Steps
STEP 1/3
In a cast iron pot, boil over medium heat for 1-2 minutes, stirring 1.5 cups of coconut milk, 1.5 cups of water, a pinch of salt, and a teaspoon of sugar.
STEP 2/3
Stir in brown rice (soaked in water for 30 minutes) when the sugar is well melted, then close the lid when it boils and simmer over low heat for 20-25 minutes.
STEP 3/3
Done! It's very easy
I think it's okay to add more coconut milk and reduce the amount of water
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