I've made a drug egg, too ^^
I've made a popular drug egg It's like a rice thief
4 serving
Within 15 minutes
눈누난나02
Ingredients
  • Eggs
    8ea
  • Soy sauce
    2/3cup
  • Water
    2/3cup
  • Sugar
    1
  • Oligosaccharide
    1
  • Sesame oil
    1
  • crushed garlic
    1~1.5
  • onion
    1/2ea
  • Cheongyang red pepper
    1ea
  • Scallions
    7~8ea
  • Sesame
    enough
Cooking Steps
STEP 1/8
First of all, I'll take 8 eggs in the fridge
Leave it at room temperature for 30 minutes and boil it
(That's how it doesn't break when you boil it ^^)
Pour enough water to cover the egg and thick salt
Sprinkle it and boil it for about 8 minutes
(It's important to cook half-cooked eggs.)
STEP 2/8
Chop up the chives
Chop all the other vegetables.
(Of course, if you use green onions instead of green onions, mince green onions, too.)
STEP 3/8
I'll make you the sauce now.
I'll measure soy sauce and water with a paper cup
In 2/3 cups each (1:1 ratio is important!!)
STEP 4/8
Add 1 sugar, 1 oligosaccharide, 1 sesame oil, and 1~1.5 minced garlic
Add all the chopped vegetables
Lastly, add a lot of sesame seeds and make the sauce.
STEP 5/8
I'm going to cut the boiled half-cooked egg
It's not easy to peel half-cooked eggslol)
Soak it in soy sauce.
It's delicious when you leave an egg in the refrigerator for one day
STEP 6/8
Like the next day's dope-egg jangjorim
The color has changed, right?? It seems like soy sauce is soaked well. ^^
STEP 7/8
Put a drug egg on top of a warm rice
Cut it in half and add more soy sauce
STEP 8/8
If you mix it in, Wanjon is delicious.
If you eat soft-boiled eggs well
It's gonna be a sweet, salty, druggy egg ^^
Cooking review
5.00
score
  • 141*****
    score
    That's right
    2018-09-26 21:16
  • 274*****
    score
    It reduces the sweetness in half, so it's perfect for my taste^^
    2018-09-26 17:05
  • 864*****
    score
    I boil it for 8 minutes, but after eating one egg, it's all cooked
    2018-09-20 15:54
  • 964*****
    score
    I worked hard to make it to send it to my daughter in Seoul My nephew came and tried it, and he kept eating it because it tasted good
    2018-09-09 15:35
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