Soft tenderloin Korean beef chop steak
a vegetable-rich chop steak The steak that I made on my favorite chop steak on my birthday. I'm going to post it now It's tenderloin, so the meat is soft and tender If you stir-fry it after seasoning it, it melts in your mouth
4 serving
Within 30 minutes
스마일로즈건강밥상
Ingredients
  • Beef Tenderloin
    300g
  • onion
    1/2ea
  • Broccoli
    50g
  • chili
    10ea
  • Garlic
    5ea
  • Shiitake mushroom
    2ea
  • Paprika
    50g
  • Paprika
    50g
  • Oyster sauce
    2T
  • Ketchup
    2T
  • Vinegar
    1T
  • Wine
    2T
  • Sugar
    1T
  • olive oil
    2T
  • ground pepper
    little
Cooking Steps
STEP 1/8
Korean beef and vegetables in the fridge
STEP 2/8
Cut the meat into 2cm squares and cut the vegetables into meat sizes
STEP 3/8
Remove the blood from the meat with a kitchen towel
I marinated it in ginger and onion juice for 10 minutes
STEP 4/8
Add olive oil to the pan and stir-fry sliced garlic
STEP 5/8
When the garlic is golden brown, add the meat and stir-fry it!~!
STEP 6/8
When the meat is almost done, add all the vegetables
Add oyster sauce and all the seasoning and stir-fry them
Lastly, put pepper on it's done
STEP 7/8
The meat is soft and delicious. Chop steak is done
STEP 8/8
A delicious chop steak with tender Korean beef tenderloin full of vegetables
You must be exhausted from sweating a lot in the heat
It'll be good to rejuvenate your body with delicious Korean beef
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